These are delicious, fluffy cookies that are sweet, yummy, and have vegetables in them too!
Boil 2 cups carrots (drain water & mash)
Mix carrots with 1 ½ cup Crisco or shortening
2 cups sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
1 tsp salt
4 cups flour
8-10 minutes @ 350
(do not grease cookie sheet)
1 box powdered sugar
2 tblsp butter
Orange juice to flavor (can substitute lemon also)
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