I got this recipe from my sister-in-law who is lactose intolerant and makes these to fill her sweet tooth cookie-indulgance craving.
1 cup brown sugar
1 cup white sugar
1 cup crisco
2 eggs
1/2 tsp salt
1 tsp baking powder
1tsp baking soda
1 tsp vanilla
2 cups flour
2 1/2 cups oatmeal
2 cups chocolate chips
bake at 375 degrees for 8 minutes
Showing posts with label Sweet things. Show all posts
Showing posts with label Sweet things. Show all posts
Monday, February 2, 2009
Friday, January 16, 2009
Quick Chocolate Sheet Cake
Mix together in bowl:
2 cups flour
2 cups sugar
1/2 tsp salt
Heat on stove:
2 cups butter
1 cup water
2 Tbs. cocoa
Pour hot mixutre over flour mixture
Add :
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 cup milk
Bake at 350 for 20 min.
2 cups flour
2 cups sugar
1/2 tsp salt
Heat on stove:
2 cups butter
1 cup water
2 Tbs. cocoa
Pour hot mixutre over flour mixture
Add :
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 cup milk
Bake at 350 for 20 min.
Thursday, September 4, 2008
Lisa's Carrot Cookies
These are delicious, fluffy cookies that are sweet, yummy, and have vegetables in them too!
Boil 2 cups carrots (drain water & mash)
Mix carrots with 1 ½ cup Crisco or shortening
2 cups sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
1 tsp salt
4 cups flour
8-10 minutes @ 350
(do not grease cookie sheet)
1 box powdered sugar
2 tblsp butter
Orange juice to flavor (can substitute lemon also)
Boil 2 cups carrots (drain water & mash)
Mix carrots with 1 ½ cup Crisco or shortening
2 cups sugar
2 eggs
2 tsp vanilla
2 tsp baking powder
1 tsp salt
4 cups flour
8-10 minutes @ 350
(do not grease cookie sheet)
1 box powdered sugar
2 tblsp butter
Orange juice to flavor (can substitute lemon also)
Karen's Cinnamon Rolls
Combine:
½ cup lukewarm water
1 pkg yeast
1 tbspn sugar
Mix and let stand in a warm place
1 beaten egg
¼ cup melted butter
2 ½ cup lukewarm water
½ cup dry nonfat milk
1 ½ tsp salt
½ cup sugar
Mix together and add yeast mixture.
Add 8 cups flour.
Knead for 10 min on floured board.
Place in a greased round bowl. Spray with oil and cover.
Let rise until double in size (2-3 hours).
Punch down and divide in half. Spray surface with cooking spray and roll out into ½ inch thick rectangle. Spread with butter. Sprinkle layer of brown sugar and shake cinnamon. Roll up from long side and pinch ends. Cut with string in 3” widths. Place in casserole dish sprayed with cooking spray. Let rise 1 hour.
Bake at 375 degrees for 17-20 min.
Frosting:
¾ cup butter/margarine (softened)
2-3oz. pkgs cream cheese (softened)
1 tsp vanilla
3 cups powdered sugar
½ cup lukewarm water
1 pkg yeast
1 tbspn sugar
Mix and let stand in a warm place
1 beaten egg
¼ cup melted butter
2 ½ cup lukewarm water
½ cup dry nonfat milk
1 ½ tsp salt
½ cup sugar
Mix together and add yeast mixture.
Add 8 cups flour.
Knead for 10 min on floured board.
Place in a greased round bowl. Spray with oil and cover.
Let rise until double in size (2-3 hours).
Punch down and divide in half. Spray surface with cooking spray and roll out into ½ inch thick rectangle. Spread with butter. Sprinkle layer of brown sugar and shake cinnamon. Roll up from long side and pinch ends. Cut with string in 3” widths. Place in casserole dish sprayed with cooking spray. Let rise 1 hour.
Bake at 375 degrees for 17-20 min.
Frosting:
¾ cup butter/margarine (softened)
2-3oz. pkgs cream cheese (softened)
1 tsp vanilla
3 cups powdered sugar
Banana Banana Banana Bread
My husband, being a lover of banana bread, sent me on a 3 years quest for the moistest banana bread recipe known to man. I found this one and fell in love! Enjoy!
Yeild: One 9x5 inch loaf
Prep Time: 15 min
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 min
Servings: 12
Ingredients:
· 2 cups all-purpose flour
· 1 teaspoon baking soda
· 1/4 teaspoon salt
· 1/2 cup butter
· 3/4 cup brown sugar
· 2 eggs, beaten
· 2 1/3 cups mashed overripe bananas (approx 6 large bananas)
Directions: *see extra tips below*
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Extra Tips:
For my oven, I had to reduce the temperature to about 300 degrees because my loaves were burning before cooking through. You may have to do a few test loaves to find what works for your oven.
Yeild: One 9x5 inch loaf
Prep Time: 15 min
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 min
Servings: 12
Ingredients:
· 2 cups all-purpose flour
· 1 teaspoon baking soda
· 1/4 teaspoon salt
· 1/2 cup butter
· 3/4 cup brown sugar
· 2 eggs, beaten
· 2 1/3 cups mashed overripe bananas (approx 6 large bananas)
Directions: *see extra tips below*
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Extra Tips:
For my oven, I had to reduce the temperature to about 300 degrees because my loaves were burning before cooking through. You may have to do a few test loaves to find what works for your oven.
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