Thursday, September 4, 2008

Grandma's Breakfast Casserole Souffle

This is a crowd pleaser every time! I never make this without having to give out the recipe!

8 slices white bread, crust trimmed and cubed
2 cups cheese, diced
1 ½ lbs sausage browned

Place bread in bottom of oblong pyrex baking dish. Place cheese evenly on top. Sprinkle sausage on top of the cheese.

2 ½ cups milk
4 eggs slightly beaten
¾ tsp dry mustard

Mix and pour evenly over bread, cheese and sausage. Let stand over night in refrigerator.

1 cup cream of mushroom soup
½ cup milk

Before baking, mix soup and milk and pour over soufflĂ©. Bake at 275 degrees for 1 ½ hour or until center is set. Serve immediately

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